Last edited by Arashigal
Monday, May 4, 2020 | History

1 edition of Legal aspects of hospitality management, second edition found in the catalog.

Legal aspects of hospitality management, second edition

student workbook

by Educational Foundation (National Restaurant Association)

  • 22 Want to read
  • 18 Currently reading

Published by Wiley in New York .
Written in English

    Subjects:
  • Hospitality industry,
  • Examinations, questions,
  • Law and legislation

  • Edition Notes

    ContributionsProMgmt. (Program)
    Classifications
    LC ClassificationsKF951 .S532x 1994
    The Physical Object
    Pagination78 pages ;
    Number of Pages78
    ID Numbers
    Open LibraryOL26330980M
    ISBN 10047141316X
    ISBN 109780471413165
    OCLC/WorldCa52279625

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    From online teaching and learning tools to personalised learning, and from online and blended course design to trusted and engaging content, we help you help your students be the best they can possibly be. Legal Aspect Of Hospitality Industry. The Food and Hospitality Industry has become one of the biggest employers in our state. It now has attained a much higher status in society and demands high standards of work from its employees. Employment opportunities are many, but eagerly sought by .

    The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from A (À la carte) to Z (Zoning codes). What people are saying - 4/5(1). This book discusses ethics and legal issues facing imaging professionals using a somewhat unique structure where each chapter topic is separated into the ethical issues and the legal issues. This update of the edition is warranted because of the new imaging technologies and .


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Legal aspects of hospitality management, second edition by Educational Foundation (National Restaurant Association) Download PDF EPUB FB2

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Employee relations, food and liquor liability, partron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles. This book gives readers an opportunity to look at hospitality operations from a legal standpoint and to develop management strategies to prevent legal problems.

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